facebook share image   twitter share image   pinterest share image   E-Mail share image

Pork Chops and Squash with Pumpkin Seed Vinaigrette

There's no need to peel acorn, kabocha, or delicata squash; their skins are tender and edible, and add extra color and texture to the dish.

Author: Bon Appétit Test Kitchen

Bacon Wrapped Pig Wings

Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These...

Author: Ray "Dr. BBQ" Lampe

Basil Cashew Lime Vermicelli Bowls with Pork and Green Beans

Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles. Top those noodles off with pan-seared pork chops...

Author: Anna Stockwell

Grilled Pork Chops with Plums, Halloumi, and Lemon

If you like feta, you should get to know Halloumi, a Cypriot cheese sold at Greek markets, specialty food stores, and some supermarkets. Smooth, oiled grill grates will keep the cheese from sticking. And...

Author: Claire Saffitz

Chili Marinated Pork Chops

Author: Josefina Howard

Instant Pot Cinnamon Apple Pork Chops

These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon...

Author: Audrey Johns

Rosemary Pork Chops

Author: Melissa Roberts

Pork Chop with Apple and Celery Root Salad

For this pork chop recipe, the target temperature for the meat might be lower than what you're used to. That's because we believe that when you invest in delicious, humanely raised pork, you deserve to...

Author: Claire Saffitz

Hot Honey Pork Chops with Escarole and White Beans

The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and-white bean salad in this easy one-pan dinner.

Author: Anna Stockwell

Mozzarella Stuffed Pork Chops with Polenta and Tomatoes

You'll love these flavor-injected pork chops, served with sweet sautéed tomatoes and creamy polenta.

Author: Rhoda Boone

Pork Chops with Radishes and Charred Scallions

Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables. This helps refresh the palate between bites.

Pork Chops with Celery and Almond Salad

Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.

Author: Adam Rapoport

Perfect Pork Chops

Pork chops can get pretty dried out. This recipe fixes that age-old problem. It's also a great main course for a family-style dinner. Just slice the pork after it's done cooking, place in a serving dish,...

Author: Tyler Graham

Hoisin Marinated Pork Chops

Author: Suzanne Tracht

Pork Chops Scarpariello

Author: Ian Knauer

Pineapple Pork Chops

Author: Bon Appétit Test Kitchen